Guide to Prepare Great Gooey Goulash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, great gooey goulash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Goulash is a traditional Hungarian dish that is usually served with egg noodles. Goulash also usually has a thicker texture than what this recipe will produce due to the exclusion of cornstarch or flour.

Great Gooey Goulash is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Great Gooey Goulash is something which I have loved my whole life.

Recipe of Great Gooey Goulash

To get started with this particular recipe, we must first prepare a few components. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Great Gooey Goulash:

1. Take Ground beef
2. Make ready Stewed tomatoes
3. Make ready Onion
4. Make ready Sour cream
5. Take Milk
6. Make ready Optional mushrooms
7. Prepare Mac and cheese
8. Prepare (seasonings: chicken bouillon, black pepper, little sugar)

I wanted a hungarian goulash recipe that wasn't made with ground beef and was for the slow cooker. Hungarian goulash is similar to a soup or stew, depending on the thickness of your liquids. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.

Instructions

Steps to make Great Gooey Goulash:

1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose

This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey. I grew up calling it Goulash, and it was a family favorite growing up! I know your family will love this. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year.

As simple as that Recipe of Great Gooey Goulash

So that is going to wrap this up for this exceptional food great gooey goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page