Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hungarian Goulash is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hungarian Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Hungarian Goulash
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hungarian Goulash:
Get 5 medium beef fillets cut into smaller pieces
Take 3 diced potatoes
Get 2 medium carrots diced
Prepare 2 tbsp tomato paste
Prepare 2 bayleaves
Prepare Mixed spices
Make ready Curry
Take Curry masala
Prepare Salt
Prepare cube Stock
Get 1 scotch bonnet
Prepare 4 green beans cut into two
Prepare 2 medium Onions
Take 1/8 tsp black pepper
Make ready 1/2 tsp Ginger and garlic paste
Get 1 small green bell pepper
Prepare 1 1/2 cup water add if necessary
Instructions
Instructions to make Hungarian Goulash:
Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
Add your onions
Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
Add water, tomato paste stock cube and mix
Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
And here we gaaaaoo again๐๐. Best served warm. Can also serve over rice, couscous or any other meal of your choice.
As simple as that Easiest Way to Prepare Hungarian Goulash
So that’s going to wrap this up for this special food hungarian goulash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!