Recipe of Hungarian Goulash

Frederick Casey   30/06/2020 12:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1055
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 140 calories
  • Hungarian Goulash
    Hungarian Goulash

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Hungarian Goulash is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hungarian Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Make Hungarian Goulash

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hungarian Goulash:

    1. Get 5 medium beef fillets cut into smaller pieces
    2. Take 3 diced potatoes
    3. Get 2 medium carrots diced
    4. Prepare 2 tbsp tomato paste
    5. Prepare 2 bayleaves
    6. Prepare Mixed spices
    7. Make ready Curry
    8. Take Curry masala
    9. Prepare Salt
    10. Prepare cube Stock
    11. Get 1 scotch bonnet
    12. Prepare 4 green beans cut into two
    13. Prepare 2 medium Onions
    14. Take 1/8 tsp black pepper
    15. Make ready 1/2 tsp Ginger and garlic paste
    16. Get 1 small green bell pepper
    17. Prepare 1 1/2 cup water add if necessary

    Instructions

    Instructions to make Hungarian Goulash:

    1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
    2. Add your onions
    3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
    4. Add water, tomato paste stock cube and mix
    5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
    6. And here we gaaaaoo again๐Ÿ˜‹๐Ÿ˜‹. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

    As simple as that Easiest Way to Prepare Hungarian Goulash

    So that’s going to wrap this up for this special food hungarian goulash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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