Simple Way to Make My Goulash

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Goulash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Make My Goulash

To get started with this recipe, we have to prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Goulash:

1. Get 1-2 lbs ground beef (lean)
2. Take 1 medium onion
3. Get 1 1/2 cup water
4. Make ready 1 cup beef broth
5. Take 1 (4.5 oz) can tomato sauce
6. Take 1-2 (15 oz) can diced tomatoes
7. Take 4 cloves garlic, minced
8. Prepare 1 tsp paprika
9. Make ready 1 tbsp Italian seasoning
10. Get 2 bay leaves
11. Take 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Take 2 tbsp soy sauce
14. Prepare 1 tsp seasoned salt
15. Make ready 1 tsp black pepper
16. Take 1/4 tsp crushed red pepper (optional)
17. Take 1 small can V-8 juice (I use spicy)
18. Make ready 1-2 cups elbow macaroni
19. Take 1/2 cup parmesan cheese
20. Make ready Dash worsteshire sauce
21. Make ready Shredded cheddar cheese

Instructions

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

As simple as that Recipe of My Goulash

So that is going to wrap this up for this special food my goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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