Recipe of Goulash

Manuel McGee   29/11/2020 23:51

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 829
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 125 calories
  • Goulash
    Goulash

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

    Goulash is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Goulash is something which I’ve loved my whole life.

    Recipe of Goulash

    To get started with this recipe, we have to prepare a few components. You can have goulash using 16 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Goulash:

    1. Get 2 lb ground beef
    2. Take 3 tsp minced garlic
    3. Get 1 lg onion chopped
    4. Prepare 2 1/2 c water
    5. Get 1/2 c beef broth
    6. Make ready 1/3 c olive oil
    7. Get 2-15 oz can tomato sauce
    8. Prepare 2-15 oz diced tomato
    9. Prepare 1 tlbs Italian seasoning
    10. Make ready 1 tbls adobo seasoning
    11. Take 3 bay leaves
    12. Prepare 1 tbls salt
    13. Make ready 1/2 tbls pepper
    14. Get 2 c uncooked elbow macaroni
    15. Make ready 1 c shredded mozzarella
    16. Get 1/2 c shredded cheddar

    This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.


    Instructions

    Steps to make Goulash:

    1. Brown meat and drain
    2. Add onion and garlic
    3. Add meat, spices, tomato sauce and diced tomato. Mix well.
    4. Add water, beef base and noodles. Mix
    5. Cook covered on low for about 30 minutes
    6. Add cheeses
    7. Add some of this…. you’ll thank me later

    This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

    As simple as that Recipe of Goulash

    So that’s going to wrap this up for this exceptional food goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close