Guide to Make Goulash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Goulash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Goulash is something which I have loved my whole life.

Simple Way to Prepare Goulash

To get started with this recipe, we have to first prepare a few ingredients. You can have goulash using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Goulash:

1. Take 2.5 lbs lean ground beef
2. Take 2 small onions chopped
3. Take 2/3 red and yellow pepper chopped
4. Make ready 1 &1/2 Tbs Minced garlic
5. Make ready 1 can beef broth
6. Take 6 ounce tomato paste
7. Make ready 1 quart home canned tomato
8. Get 1 can diced tomatoes for chili
9. Make ready 2 Tbs Worcestershire
10. Get 1 tsp oregano
11. Get 1 tsp paprika
12. Take 4-5 fresh basil leaves chopped
13. Prepare 8 ounces elbow macaroni
14. Get to taste Salt/red pepper flakes
15. Prepare 2 Tbs olive oil

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

Instructions

Instructions to make Goulash:

1. Brown ground beef, drain and reserve
2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
4. While boiling macaroni add beef to tomato mixture and simmer
5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
6. Garnish with shredded cheese

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

As simple as that Simple Way to Prepare Goulash

So that is going to wrap it up for this special food goulash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page