How to Make Czechoslovakian Goulash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, czechoslovakian goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Czechoslovakian Goulash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Czechoslovakian Goulash is something which I have loved my whole life. They are fine and they look fantastic.

How to Prepare Czechoslovakian Goulash

To begin with this recipe, we must first prepare a few components. You can have czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Czechoslovakian Goulash:

1. Prepare goulash———-
2. Take 2 pounds pork
3. Take 2 pounds rough chopped onion
4. Take 2 tablespoons extra Virgin olive oil
5. Take 2 tablespoons tomato paste
6. Take as needed Czechoslovakian Spices for Czech goulash
7. Make ready pork broth———-
8. Take 1 quart water
9. Get 2/3 pound pork bones and trimmings
10. Get 1 teaspoon salt
11. Prepare 1/2 teaspoon ground black pepper
12. Get 1/2 teaspoon granulated garlic powder
13. Take topping———–
14. Get to taste sour cream

Instructions

Steps to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

As simple as that Recipe of Czechoslovakian Goulash

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