Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado, broiled. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avocado, broiled is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado, broiled is something that I have loved my whole life.
Cut avocado in half and remove stone. Scoop out some of the avocado pulp to make a larger cavity for the egg. In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.
Simple Way to Make Avocado, broiled
To get started with this particular recipe, we must prepare a few components. You can cook avocado, broiled using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocado, broiled:
- Prepare 2 large avocados, ripe but slightly firm
- Take 1 each cheese
- Take 1 spices of your choice
Wash Avocado, cut in half, & remove the pit. Place in baking dish, sprinkle with salt, pepper and which ever seasonings you prefer. Position the halves pit-side down on roasting rack. Preparation Preheat your oven for broil and place rack in the second slot down.
Instructions
Instructions to make Avocado, broiled:
- Cut avocado in half by cutting down to pit, rotate fruit around knife until cut ends meet
- Grab each half and twist to separate halves, 1 should contain the pit
- Carefully whack pit in center with shape blade of knife, so the blade is embedded about 1/4 inch. Twist knife (like you did the other half before) until the pit pops out. To remove pit from knife, from the dull side of the blade (back) pinch pit so it pops off knife.
- Use a fork to poke a bunch of holes into the flesh of the avocado. Drizzle, spray or brush a little oil on the halfs. I usually use light olive oil, but any should work.
- Put the halfs on a baking sheet. You are better off if they are level and don't rock. If you don't have a rack like here, you can make a little donut from foil to hold them in place.
- Sprinkle spice mix of your choice on the avocado. Here I used a "Mexican blend" but I have used others in the past. A slightly stronger flavor seems to be better do it didn't get lost.
- Cover the halfs with shredded cheese. Cheddar is shown here, but Swiss, Italian blend, all seem to work that melt. This picture shows 2 with spice before cheese, and 2 with cheese before cooing.
- Broil so the top of the avocado is about 3-4 inches from the broiler. In my oven, 3 minutes is perfect. But check after every minute to make sure they don't burn.
Slice the avocado in half and remove the seed. Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. This broiled avocado recipe takes only a few minutes and makes a luscious Paleo snack you can eat any time of the day. n this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.
As simple as that Recipe of Avocado, broiled
So that’s going to wrap it up for this exceptional food avocado, broiled recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
