Simple Way to Make Avocado Toast

Tony Walton   15/07/2020 13:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 640
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 280 calories
  • Avocado Toast
    Avocado Toast

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Avocado Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Avocado Toast is something that I have loved my whole life. They’re fine and they look wonderful.

    How to Make Avocado Toast

    To begin with this recipe, we must prepare a few components. You can cook avocado toast using 4 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Avocado Toast:

    1. Prepare 1 slice Bread
    2. Take 1/2 Avocado
    3. Prepare 1 Mayonnaise
    4. Take 1 dash Black pepper

    Instructions

    Steps to make Avocado Toast:

    1. Cut around the seed and spoon out the avocado. Line it up on the bread and add mayonnaise.
    2. Set the toaster oven for 5 minutes, let it heat up for 3 minutes, and then grill for 2 minutes. Sprinkle black pepper and it's done.
    3. Toast for 5 minutes and grilled for 1 minute.
    4. I grilled this version with rice. I also sprinkled Krazy Salt.
    5. This morning, I put it on an English muffin. แƒฆ I wanted it to be a little salty, so I added Krazy Salt.
    6. With cheese.

    As simple as that Easiest Way to Make Avocado Toast

    So that’s going to wrap this up with this special food avocado toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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