Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat avocado roti (tortilla). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Plain Paratha video recipe - Indian Cooking by Bhavna. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. Whole wheat roti is the popular Indian flatbread usually served with Indian vegetable and pulse dishes.
Whole wheat Avocado roti (tortilla) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whole wheat Avocado roti (tortilla) is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare Whole wheat Avocado roti (tortilla)
To get started with this recipe, we have to prepare a few components. You can have whole wheat avocado roti (tortilla) using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Whole wheat Avocado roti (tortilla):
- Get 3/4 cup wheat flour
- Prepare 1/2 avacado
- Take to taste Salt
- Get Water if required
Freshly made flour tortillas are flavorful and tender, spectacularly different from most grocery-store options. What differentiates roti and whole wheat tortilla is that they each contain different fats to lend smoothness to the dough. Whole wheat tortillas use lard or shortening to create their silky and smooth texture, while the slightly rougher roti dough relies upon vegetable oil, canola oil – or no oil at all. How to Make Whole Wheat Tortillas: Step-By-Step Guide.
Instructions
Steps to make Whole wheat Avocado roti (tortilla):
- Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
- Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
- Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
- This is how it looks After rolling
- Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
- Enjoy with your fav curry or vegetable side gravy.
The secret to really tender flour tortillas is how long you let the dough rest. Grandma Lolita's recipe for Coahuila style whole wheat tortillas provided by Dora Stone of Dora's Table and Mi Mero Mole. Roti can be made using whole wheat fours, multi-grain four or millet flours. Simple and nutritious Avocado Spinach Chapati (Roti or Phulka) recipe for super soft, puffy and healthy round Indian flat breads. Indian Bread, Whole Wheat, Chapati, Tortilla, Homemade.
As simple as that Recipe of Whole wheat Avocado roti (tortilla)
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