Steps to Prepare Paneer-Avocado Tikka

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer-avocado tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer-Avocado Tikka is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer-Avocado Tikka is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Paneer-Avocado Tikka

To get started with this particular recipe, we must first prepare a few components. You can cook paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer-Avocado Tikka:

1. Make ready 200 grams paneer cubes
2. Get 1/4 cup deseeded tomato
3. Prepare 1/4 cup capsicum
4. Take For marinating :-
5. Make ready 2 tbsp avocado paste
6. Take 1 tbsp mint leaves paste
7. Prepare 1 tsp cilantro paste
8. Get 2 tbsp roasted gram flour
9. Prepare 1 tsp lemon juice
10. Make ready 1 pinch turmeric powder
11. Take 1 tsp kashmiri red chilli powder
12. Get 1 tsp green chilli paste
13. Prepare 1 tsp ginger-garlic paste
14. Prepare 1 pinch garam masala powder
15. Take 1 tsp sugar
16. Prepare as required Salt
17. Prepare 2 tbsp warm mustard oil

Instructions

Steps to make Paneer-Avocado Tikka:

1. Combine all the ingredients for the marinate and whisk well.
2. Add paneer cubes, tomato cubes - and capsicum cubes.
3. Keep aside for half an hour.
4. Thread the marinated paneer, tomato, capsicum cubes onto skewers.
5. Heat oil on a nonstick grill pan and place the skewers on it.
6. Fry until both the sides are brown.

As simple as that Recipe of Paneer-Avocado Tikka

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