Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach bacon linguine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Bacon Linguine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Bacon Linguine is something which I have loved my entire life.
Recipe of Spinach Bacon Linguine
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach bacon linguine using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach Bacon Linguine:
- Get 1 clove Shallot, finely diced
- Take 1 clove Garlic, finely diced
- Get 100 g fresh Spinach
- Make ready 50 g Bacon, cubed
- Get 100 g Linguine
- Get Parmesan, grated
- Make ready Olive Oil
Instructions
Instructions to make Spinach Bacon Linguine:
- Bring salted water in pot to boil, to cook pasta
- On medium heat, brown bacon
- Once bacon is brown and slightly crispy, add shallots
- Saute' shallots til aromatic, add garlic
- Garlic shouldn't take long to aromatise
- Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
- Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
- Sprinkle Parmesan and serve!
As simple as that Guide to Prepare Spinach Bacon Linguine
So that’s going to wrap it up for this exceptional food spinach bacon linguine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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