Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado smash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado Smash is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Avocado Smash is something that I’ve loved my whole life.
Easiest Way to Prepare Avocado Smash
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado smash using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Avocado Smash:
- Get 2 slices bread to toast
- Get 1 ripe avocado
- Prepare 2 handfuls fresh spinach
- Make ready 2-3 eggs, you be the judge :)
- Take chipotle mayo
- Make ready smoked paprika or cavenders spice (optional)
Instructions
Steps to make Avocado Smash:
- If possible, go to Costco and get the chipotle mayo they carry there. It seems to be seasonal so it may not be in yet but it's my fave. Beware though! This sh*t is addictive!!
- Take your avocado, open up, remove the pit and scoop both sides into a bowl. Put your chipotle mayo in, as much as you prefer and then smash and mush it all up together. The consistency is really a personal choice but I like mine to be kinda thick like mashed potatoes.
- Baste your eggs to your liking, I'm a runny yolk kind of girl. Sprinkle on some smoked paprika or cavenders spice before covering them. While the eggs are basting, get your toast ready and spread your avocado mix on then put your spinach on top of that.
- When the eggs are done, move them over to your toast creation. Om nom nom! πππ
As simple as that Guide to Prepare Avocado Smash
So that’s going to wrap this up with this special food avocado smash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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