How to Prepare Avocado Pickles

Henrietta Nunez   12/06/2020 16:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1139
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 152 calories
  • Avocado Pickles
    Avocado Pickles

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, avocado pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Avocado Pickles is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Avocado Pickles is something which I have loved my whole life.

    How to Make Avocado Pickles

    To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado pickles using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Avocado Pickles:

    1. Take 2 large Hass type avocados firm, not soft (just before ripe)
    2. Take brine
    3. Get 1 cup vinegar (apple cider or white)
    4. Prepare 1 cup water
    5. Prepare 1 tablespoon kosher salt
    6. Get 1-3 tablespoons sugar
    7. Prepare 1 tablespoon yellow mustard seeds
    8. Prepare 1 teaspoon black peppercorns
    9. Get 1/2 teaspoon red pepper flakes (optional)

    Instructions

    Instructions to make Avocado Pickles:

    1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
    2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
    3. Turn off heat, set aside to cool, about 20 minutes.
    4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
    5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
    6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
    7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

    As simple as that Simple Way to Prepare Avocado Pickles

    So that’s going to wrap it up with this exceptional food avocado pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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