Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, inari sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Inari Sushi is something which I’ve loved my whole life.
Steps to Make Inari Sushi
To begin with this recipe, we have to prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Inari Sushi:
- Take 2 cups steamed rice
- Get 2 tsp rice vinegar
- Get 1/2 tsp salt
- Take 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Make ready As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Take To taste Sesame seeds for topping
- Get 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
As simple as that Recipe of Inari Sushi
So that is going to wrap this up for this special food inari sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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