Easiest Way to Make Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon oshizushi (pressed sushi) for parties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Oshizushi (Pressed Sushi) For Parties is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smoked Salmon Oshizushi (Pressed Sushi) For Parties is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Smoked Salmon Oshizushi (Pressed Sushi) For Parties

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon oshizushi (pressed sushi) for parties using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Take 1 1/2 rice cooker cups' worth Sushi rice
2. Take 1 tbsp Toasted white sesame seeds
3. Get 50 grams Smoked salmon
4. Prepare 4 Shiso leaves
5. Take 1/2 Cucumber
6. Get 1 Usuyaki tamago (very thin omelette)
7. Prepare 1 Salmon caviar (ikura)

Instructions

Steps to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

As simple as that Easiest Way to Prepare Smoked Salmon Oshizushi (Pressed Sushi) For Parties

So that’s going to wrap it up for this special food smoked salmon oshizushi (pressed sushi) for parties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page