How to Make Chicken pot pie

Maud Meyer   18/06/2020 10:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1162
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 146 calories
  • Chicken pot pie
    Chicken pot pie

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Chicken pot pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken pot pie is something that I’ve loved my entire life.

    A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

    Recipe of Chicken pot pie

    To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 16 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken pot pie:

    1. Get 400 gm flour (maida)
    2. Get 200 gm butter small cubes
    3. Take 1 tsp salt/ to taste
    4. Take 1/4-1/2 Ice cold water
    5. Get Filling ingredients
    6. Prepare 250 gm boiled shredded chicken
    7. Get 1 chopped carrots
    8. Take 1/2 shimala mirch chopped
    9. Prepare 1 boiled potatoes
    10. Prepare 1 small chopped onion
    11. Take 1/2 stick butter
    12. Get Salt to taste
    13. Get 1 tsp black pepper
    14. Take 2 tsp chilli sauce
    15. Get 1/2 cup milk
    16. Take 1-2 tsp flour

    This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.


    Instructions

    Steps to make Chicken pot pie:

    1. Pastry dough ready krne ke liye sb pehle all ingredients mix karain apne hathon se crumbs ban jaein phir thanda pani add karain as required mix with hands make ball wrap in cling wrap and refrigerate for 1 hour
    2. Divide in 2 parts.Roll 2 disks chappati shape set in a tart pan mere pass nahi tha tart pan to steel ki thaal use ki, setkar ke fork se pinch kar lein aur tissue rakh ke daal yan kidney beans rakh dein ta ke dough rise na ho sakey. 10 to 15 minutes bake kar lein.
    3. Filling ready karain set all ingredients. pan mein oil add kar ke chopped onion add kar ke cook karain. add 1 tsp butter also.
    4. Add flour mix well & cook and add all spices and mix well.
    5. Add all vegetables mix & add chicken, mix well
    6. Cook & mix well and then add chilli sauce
    7. Dough Bake hogae ab chicken filling ko us pe spread karain
    8. Or 2nd same process top pe roti bell kar set or hearts shape cut kar ke decorate karain egg bursh karain & bake 15 to 20 minutes in pre heat oven
    9. Alhumdulillah ready, decorate & presented & serve
    10. Enjoy with faimly dilicious chicken pot pie

    With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

    As simple as that Easiest Way to Prepare Chicken pot pie

    So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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