Simple Way to Make Stuffed squid linguine🦑

Mark Erickson   17/07/2020 23:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 794
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Stuffed squid linguine🦑
    Stuffed squid linguine🦑

    Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed squid linguine🦑. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Stuffed squid linguine🦑 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed squid linguine🦑 is something which I’ve loved my whole life.

    Simple Way to Prepare Stuffed squid linguine🦑

    To begin with this particular recipe, we have to first prepare a few components. You can have stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stuffed squid linguine🦑:

    1. Make ready 1 whole squid
    2. Prepare 12 cherry tomatoes
    3. Prepare Bunch basil
    4. Get 200 g linguine
    5. Take Stuffing
    6. Make ready 1 red pepper
    7. Make ready 1 onion
    8. Prepare 1 clove garlic
    9. Take 1 bulb fennel
    10. Make ready 1 red chilli
    11. Take 6 good quality sausages
    12. Make ready 1 can anchovies
    13. Make ready 1 cup passata
    14. Make ready 5 springs thyme
    15. Get 1 tsp Italian herbs

    Instructions

    Steps to make Stuffed squid linguine🦑:

    1. Boil linguine as per packet instructions
    2. Dice all the vegetables listed for the stuffing
    3. Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
    4. After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
    5. To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
    6. Stuff the squid head and cook the head and tentacles in a hot pan
    7. Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
    8. Slice the stuffed squid and serve on top of the pasta. Enjoy 😊

    As simple as that How to Make Stuffed squid linguine🦑

    So that is going to wrap it up for this exceptional food stuffed squid linguine🦑 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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