Recipe of Salmon and Salmon Roe Oyako Chirashizushi

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and salmon roe oyako chirashizushi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon and Salmon Roe Oyako Chirashizushi is something which I’ve loved my entire life.

Recipe of Salmon and Salmon Roe Oyako Chirashizushi

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Make ready 360 ml Uncooked white rice
2. Get 2 tsp Sake
3. Prepare 3 cm Kombu
4. Take For the sushi vinegar:
5. Prepare 3 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Prepare Main ingredients:
9. Make ready 1 White sesame seeds
10. Take 1 Shredded nori seaweed
11. Prepare 1 piece Lightly salted salmon
12. Make ready 2 Eggs
13. Take 1 Marinated salmon roe (ikura)
14. Get 1 Shiso leaves

Instructions

Instructions to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

As simple as that How to Make Salmon and Salmon Roe Oyako Chirashizushi

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