Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, habanero-avocado mayo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Habanero-Avocado Mayo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Habanero-Avocado Mayo is something which I have loved my whole life. They’re fine and they look fantastic.
Steps to Make Habanero-Avocado Mayo
To get started with this recipe, we have to first prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Habanero-Avocado Mayo:
Take 1 large egg
Get 1 1/4 Cup Vegetable Oil (Separated)
Make ready 3 tbs Lemon Juice
Make ready 1 tbs Chili Powder
Make ready 1 tsp Dry Mustard
Get 1 tsp Garlic Salt
Make ready 1 tsp Sea Salt
Make ready 1 tsp Sugar
Take 1 Medium Avocado
Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but itโs not all that spicy in the first place)
Instructions
Instructions to make Habanero-Avocado Mayo:
In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
Stop blender and add in avocado and lemon juice and continue blending until smooth.
While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
As simple as that Recipe of Habanero-Avocado Mayo
So that’s going to wrap this up for this exceptional food habanero-avocado mayo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!