Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado chutney (south indian style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. You might even use it as spread for open sandwiches, or as a filling for closed sandwiches along with any other fresh vegetables. Avocado Chutney - A delicious Indian recipe.
Avocado Chutney (South Indian Style) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Avocado Chutney (South Indian Style) is something that I’ve loved my whole life.
Recipe of Avocado Chutney (South Indian Style)
To begin with this recipe, we must prepare a few components. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Avocado Chutney (South Indian Style):
- Prepare 1 Avacado
- Take 100 g Onion
- Make ready 100 g Tomato
- Make ready 2-4 Green Chillies
- Take 1 small piece of Ginger
- Make ready 2 Garlic Cloves
- Make ready 2 teaspoons Cooking oil
- Take Salt
Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Mint Leaves helps to eliminate toxins from the body, blood cleanser. (Indian Style Chutney With Avacado). Avocado is a complete food with many essential nutrients like proteins, vitamin E, C, B, folic acid, iron, minerals In this recipe, I've tried to give an Indian touch to the fruit. Since the fruit has a neutral taste, it easily blends with the things that are added to it..
Instructions
Instructions to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
South Indian chutney varieties like coconut chutney recipes, tomato chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for dosa without coconut, Chettinad style chutney, hotel style green chutney, few easy chutney. ยท Best recipe for South Indian Tamilnadu style Groundnut Chutney that can be served with idli and dosa varieties. Tangy, spicy and creamy. ยท Easy and best South Indian coconut chutney recipe with step by step photos and video. Serve this delicious coconut chutney with idli, dosa, vada, uttapam. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys - India's national condiments. Chutney's role is to cool the palate and bring even more flavors and colors to the table.
As simple as that Recipe of Avocado Chutney (South Indian Style)
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