Steps to Prepare Thai Red Vegetables Curry Linguine
Sarah Lloyd 28/08/2020 07:07
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1252
๐ Rating: 4.1
๐ณ Category: Lunch
๐ฐ Calories: 147 calories
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red vegetables curry linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Red Vegetables Curry Linguine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Red Vegetables Curry Linguine is something that I have loved my whole life.
Recipe of Thai Red Vegetables Curry Linguine
To get started with this recipe, we must first prepare a few components. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thai Red Vegetables Curry Linguine:
Take 100 grams linguine
Make ready 1 tsp olive oil
Prepare VEGETABLE
Prepare 10 okra
Prepare 1 medium eggplant
Prepare 2 clove garlic
Get 1 medium onion
Take 1 red chili or pepper
Make ready 1 tbsp oil
Make ready THAI RED CURRY
Prepare 3 tbsp thai red curry paste
Prepare 1 1/2 tbsp light soy sauce
Take 1 cup water or stock
Prepare 1 tbsp oil
Prepare GARNISH
Take 1 basil leaf
Instructions
Instructions to make Thai Red Vegetables Curry Linguine:
PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
As simple as that How to Prepare Thai Red Vegetables Curry Linguine
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