How to Make Delicious Cheese and Salmon Chirashizushi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious cheese and salmon chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Cheese and Salmon Chirashizushi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Delicious Cheese and Salmon Chirashizushi is something which I have loved my entire life.

How to Prepare Delicious Cheese and Salmon Chirashizushi

To begin with this recipe, we have to prepare a few components. You can cook delicious cheese and salmon chirashizushi using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Delicious Cheese and Salmon Chirashizushi:

1. Get 2 heaping bowlfulls ● Cooked rice
2. Take 1 1/2 tbsp ● Ponzu
3. Prepare 3 pieces ● Processed cheese (individually wrapped)
4. Make ready 5 leaves ● Shiso leaves
5. Take 80 grams Smoked salmon
6. Make ready 1/8 Onion (optional)
7. Make ready 1 Mayonnaise (optional)
8. Take 1 packet Bonito flakes (optional)

Instructions

Instructions to make Delicious Cheese and Salmon Chirashizushi:

1. Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional.
2. Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping.
3. Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).
4. Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.
5. Mound half the mixed rice (1 serving) on top of the salmon in the plate.
6. Wrap with the plastic wrap and press lightly to form a round shape.
7. Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.
8. Make another portion just like the first and it's done.

As simple as that Easiest Way to Make Delicious Cheese and Salmon Chirashizushi

So that’s going to wrap this up for this exceptional food delicious cheese and salmon chirashizushi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page