Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red vegetables curry linguine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Red Vegetables Curry Linguine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Red Vegetables Curry Linguine is something that I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Thai Red Vegetables Curry Linguine
To begin with this particular recipe, we have to first prepare a few components. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai Red Vegetables Curry Linguine:
Get 100 grams linguine
Prepare 1 tsp olive oil
Get VEGETABLE
Prepare 10 okra
Take 1 medium eggplant
Take 2 clove garlic
Get 1 medium onion
Get 1 red chili or pepper
Get 1 tbsp oil
Get THAI RED CURRY
Take 3 tbsp thai red curry paste
Make ready 1 1/2 tbsp light soy sauce
Make ready 1 cup water or stock
Make ready 1 tbsp oil
Take GARNISH
Get 1 basil leaf
Instructions
Steps to make Thai Red Vegetables Curry Linguine:
PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
As simple as that Simple Way to Make Thai Red Vegetables Curry Linguine
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