Recipe of Avocado Carbonara

Maurice Ballard   28/09/2020 23:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1353
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 143 calories
  • Avocado Carbonara
    Avocado Carbonara

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Avocado Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Avocado Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Avocado Carbonara

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Avocado Carbonara:

    1. Get for avocado carbonara
    2. Make ready 3 medium sized fresh avocados
    3. Make ready 3 tbsp. Olive oil
    4. Take 1 lemon for juice
    5. Take 1/2 tsp. Salt
    6. Get 1/2 tsp black pepper
    7. Get 1 tsp.cayenne pepper
    8. Get 1 garlic clove
    9. Take for the spaghetti
    10. Take 250 g spaghetti
    11. Make ready 2 tbsp. Olive oil
    12. Get Water
    13. Prepare 2 tsp.salt
    14. Take 1 tsp. Black pepper

    Instructions

    Steps to make Avocado Carbonara:

    1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
    2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
    3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
    4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
    5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
    6. ENJOY!!!

    As simple as that Simple Way to Make Avocado Carbonara

    So that is going to wrap it up for this exceptional food avocado carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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