Recipe of Linguine with speck, saffron and asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Linguine with speck, saffron and asparagus is something that I have loved my entire life.

Easiest Way to Prepare Linguine with speck, saffron and asparagus

To get started with this particular recipe, we must prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Get 500 g linguine
2. Take Few asparagus tips, washed and chopped
3. Get Packet chopped speck - about 100 g
4. Make ready Saffron
5. Get Glug of white wine
6. Take Small chopped onion
7. Prepare to taste Salt
8. Make ready Olive oil
9. Make ready Parmesan to serve

Instructions

Instructions to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

As simple as that Recipe of Linguine with speck, saffron and asparagus

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