Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan avocado pesto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Avocado Pesto is something which I’ve loved my entire life.
Guide to Make Vegan Avocado Pesto
To begin with this recipe, we have to first prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Prepare 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Make ready 3 Cups Basil
- Make ready 1 Cup Spinch
- Take 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Make ready 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Prepare 1/2 cup balsamic vinegar
Instructions
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425ยฐ
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
As simple as that How to Make Vegan Avocado Pesto
So that is going to wrap this up with this exceptional food vegan avocado pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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