Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado tuna melt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Avocado Tuna Melt is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Avocado Tuna Melt is something that I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Avocado Tuna Melt
To get started with this recipe, we have to prepare a few components. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocado Tuna Melt:
- Take 2 avocado cut in half, pitted, skin intact
- Take 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Get 1/4 cup mayonnaise
- Take 1/4 cup shredded cheddar cheese
- Get 1/4 cup shredded mozzarella
- Prepare 1/4 cup tomato seeded and finely diced
- Take 2 Tablespoon onion finely chopped
- Take 2 Tablespoon pickled jalapeno finely chopped (optional)
- Prepare 1 teaspoon paprika
- Prepare to taste Salt and pepper
- Prepare 1/4 cilantro chopped
Instructions
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
As simple as that Recipe of Avocado Tuna Melt
So that’s going to wrap it up with this special food avocado tuna melt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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