Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I have loved my entire life. They are fine and they look wonderful.
How to Make Saba Oshizushi (Pressed Horse Mackerel Sushi)
To get started with this recipe, we have to first prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Make ready 2 fish Horse Mackerel sashimi cuts
- Make ready 1 Salt
- Make ready 3 tbsp ☆Vinegar
- Prepare 1 dash less than 2 teaspoons ☆Sugar
- Get 4 cm ☆ Kombu for dashi stock
- Take 1 Sweet pickled ginger (sliced)
- Prepare 5 Shiso leaves
- Get 1 Sushi rice
Instructions
Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
- After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
- Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
- Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
- Flip it over and it is done.
As simple as that Recipe of Saba Oshizushi (Pressed Horse Mackerel Sushi)
So that’s going to wrap this up with this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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