Recipe of Avocado Benny

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado benny. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado Benny is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Avocado Benny is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Avocado Benny

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado benny using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Avocado Benny:

1. Take 2 avocados halved, remove pits
2. Get 4 eggs
3. Take 1 jalapeno
4. Prepare Cilantro
5. Take Sour cream
6. Prepare Red onions
7. Get Cherry tomatoes
8. Take Chili powder

Instructions

Steps to make Avocado Benny:

1. Slice onion thin. Real thin. Place in a small bowl with vinegar and a scoop of sugar. They should be good to go by the time everything is ready.
2. Poach 4 eggs. Get a solid simmer going about a tablespoon of vinegar in the water so the eggs don't stick.
3. Half both avocados and remove pits. Lay pit side open on plate.
4. In a small blender/food processor mix about 5 tablespoons of sour cream with 1/4 jalapeno, juice from a half a lime, tablespoon of water, cilantro, salt and pepper to taste. Set aside.
5. Dice remaining Jalapeno, and cherry tomatoes. Place around avocado on plate.
6. Fill avocado holes with finished poached eggs, top with pickled red onions, Jalapeno crema, and a dash of chili powder.

As simple as that Recipe of Avocado Benny

So that is going to wrap it up with this special food avocado benny recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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