Recipe of Tuna + Avocado Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna + avocado salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna + Avocado Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Steps to Prepare Tuna + Avocado Salad

To begin with this recipe, we have to prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna + Avocado Salad:

1. Take 280 gr - Tuna in sunoil
2. Prepare 150 gr - Rucola Melange
3. Get 100 gr - Fussili
4. Prepare 0,5 cumcumber
5. Prepare 2 tomatoes
6. Make ready 3 avocados
7. Make ready 1 shallot
8. Make ready 200 ml - Olive Oil
9. Make ready 50 ml - White Wine Vinegar
10. Take Mix of Pine nuts, dried tomato flakes and fried unions
11. Take Thyme
12. Get Salt
13. Make ready Pepper

Instructions

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

As simple as that Recipe of Tuna + Avocado Salad

So that’s going to wrap it up for this special food tuna + avocado salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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