Steps to Make Breakfast Avocado

Myrtle Nunez   06/09/2020 11:05

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 877
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 253 calories
  • Breakfast Avocado
    Breakfast Avocado

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast avocado. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Breakfast Avocado is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breakfast Avocado is something which I have loved my entire life.

    How to Prepare Breakfast Avocado

    To get started with this recipe, we have to prepare a few components. You can have breakfast avocado using 5 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Breakfast Avocado:

    1. Prepare 2 soft avocado
    2. Take 4 eggs
    3. Make ready to taste Salt & pepper
    4. Prepare Handful favorite Shredded cheese
    5. Make ready 1 slice onion

    Instructions

    Steps to make Breakfast Avocado:

    1. Preatheat oven to 425. Sluce avocado lengthwise, turn to open. Remove pit.
    2. Scoop a little out of the middle to make room for your egg. Add a sprinkle of salt.
    3. Dice onion (if desired). Crack egg into each hole. Bake about 20 min, its ok if the egg comes out, just make sure your avocado is flat on pan.
    4. Once done, add s&p and cheese. I added bacon as well (your choice).

    As simple as that Recipe of Breakfast Avocado

    So that is going to wrap it up with this exceptional food breakfast avocado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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