Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna mousse with avocados. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna Mousse with Avocados is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Tuna Mousse with Avocados
To get started with this particular recipe, we must prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Prepare 2 Anchovy Fittles
- Get 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Make ready Paprika to Garnish
Instructions
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
As simple as that Recipe of Tuna Mousse with Avocados
So that is going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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