How to Prepare Cream of Chicken Soup

Joseph Potter   08/11/2020 21:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1388
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 162 calories
  • Cream of Chicken Soup
    Cream of Chicken Soup

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream of Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

    How to Make Cream of Chicken Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cream of Chicken Soup:

    1. Prepare 2 Cup Chicken Stock
    2. Prepare 1 Cup Milk
    3. Prepare 1/4 Cup Cooked Shreded Chicken
    4. Take 1 Tbsp Butter
    5. Take 1 Tbsp Flour
    6. Make ready 1 Tbsp Chop Onion
    7. Take 2 Garlic Cloves chop
    8. Make ready 1/2 Tsp Salt
    9. Take 1/2 Tsp Black pepper powder
    10. Take Pinch Paprika powder
    11. Take Few sprigs of Dil (soya)

    Instructions

    Steps to make Cream of Chicken Soup:

    1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
    2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
    3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.

    As simple as that Recipe of Cream of Chicken Soup

    So that is going to wrap this up with this special food cream of chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close