Easiest Way to Prepare Curry Chicken Soup

Ophelia Grant   12/06/2020 14:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 663
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 222 calories
  • Curry Chicken Soup
    Curry Chicken Soup

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Curry Chicken Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curry Chicken Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Curry Chicken Soup

    To begin with this recipe, we have to prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Curry Chicken Soup:

    1. Make ready 1 Turnip, peeled and chopped
    2. Take 1 Parsnips, peeled and chopped
    3. Take 2 Sweet Potatoes, peeled and chopped
    4. Take 1 large White Onion, chopped
    5. Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
    6. Prepare 1/2 bag Baby Carrots
    7. Prepare 1 bunch Kale
    8. Make ready 1 can Sweet Corn, drained
    9. Make ready 1 can Italian Style Diced Tomatoes
    10. Make ready 64 oz Chicken Broth
    11. Prepare 2 tbsp Curry Paste, Hot
    12. Prepare 3 tbsp Butter
    13. Take 1 Crushed Red Pepper
    14. Make ready 1 Basil
    15. Take 1 Coriander Seed, Ground
    16. Get 1 Dried Garlic and Onion

    Instructions

    Instructions to make Curry Chicken Soup:

    1. Brown onion in butter in a stock pot.
    2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
    3. In a skillet or wok, cook chicken until all pink is gone.
    4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
    5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

    As simple as that Recipe of Curry Chicken Soup

    So that is going to wrap this up with this exceptional food curry chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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