Recipe of Chinese Herbal Chicken Soup (Dun Ji Tang)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Chinese Herbal Chicken Soup (Dun Ji Tang)

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Get 1 pc Whole Chicken Leg (bone in)
2. Get 1 tsp Salt
3. Prepare 1.5 litres Water (or as needed)
4. Take Dun Ji Tang herbs;
5. Make ready 6 g Astragalus Root (Bei Chi 北芪)
6. Get 15 g Codonopsis (Dang Shen 党参)
7. Make ready 11 g Chinese Yam (Huai Shan 淮山)
8. Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Prepare 23 g Wolfberries (Goji Zi 枸杞子)
10. Prepare Optional
11. Make ready 20 g Red Dates
12. Take 20 g Dried Longan

Instructions

Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

As simple as that How to Prepare Chinese Herbal Chicken Soup (Dun Ji Tang)

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