Steps to Prepare Seared Salmon and Lemon Linguine

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seared salmon and lemon linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seared Salmon and Lemon Linguine is something which I have loved my whole life.

Guide to Prepare Seared Salmon and Lemon Linguine

To get started with this recipe, we must first prepare a few ingredients. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seared Salmon and Lemon Linguine:

1. Take 4 small salmon fillets
2. Make ready 2 tsp olive oil, extra virgin
3. Take 1/2 tsp peppercorns, crushed
4. Get 14 oz linguine
5. Prepare 1 tbsp unsalted butter
6. Make ready 1 bunch green onions
7. Take 1 1/4 cup sour cream
8. Prepare 1 each lemon zest
9. Make ready 1/2 cup grated parmesan cheese
10. Get 1 tbsp fresh lemon juice
11. Take 1 pinch salt
12. Make ready fresh dill
13. Take lemon slices

Instructions

Steps to make Seared Salmon and Lemon Linguine:

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

As simple as that Recipe of Seared Salmon and Lemon Linguine

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