Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is something that I have loved my whole life.
Simple Way to Prepare Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
To begin with this particular recipe, we must first prepare a few ingredients. You can have chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Make ready 2 stick ※ 5-pack package Chikuwa
- Make ready 1/2 cucumber Cucumber
- Get 3 leaves Shiso leaves
- Take 300 grams Hot cooked rice
- Prepare 1/3 tsp Salt
Instructions
Instructions to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
- Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
- Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.
As simple as that Recipe of Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
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