How to Make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

To get started with this particular recipe, we must first prepare a few components. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Make ready 2 litters chicken broth (you can substitute with chicken powder and water)
2. Make ready 2 stalks lemon grass the white part
3. Make ready 3 tiny slices galangal
4. Get 4 lemon kafir leaves
5. Prepare 2-3 bay leaves
6. Prepare For the spices:
7. Take 1 tsp turmeric
8. Take 2 tsp coriander powder
9. Make ready 1 tsp black pepper (any peppers white or black)
10. Get 1 tsp ginger powder (you can used the fresh ginger)
11. Prepare 1 tsp sugar
12. Get 5-7 cloves garlic
13. Make ready 1/2 onion chopped (you can used shallots)
14. Make ready Oil
15. Get to taste Salt
16. Prepare For topping:
17. Get Cooked rice or cooked noodle (vermicelli noodle)
18. Prepare Shredded cabbage
19. Get Tiny sliced green onion
20. Make ready leaves Chopped celery or Chinese celery
21. Prepare Fried shallots
22. Prepare Roasted plain peanut (optional)
23. Get Lime wedges
24. Take Hard boiled eggs
25. Take Sweet soy sauce (optional)
26. Make ready For chilli sauce:
27. Take Chilies
28. Make ready 1 pinch chicken powder
29. Prepare Salt
30. Take Lemon juice

Instructions

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

As simple as that How to Prepare Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

So that is going to wrap this up with this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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