Recipe of Seafood linguine

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, seafood linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood linguine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood linguine is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Make Seafood linguine

To get started with this recipe, we must prepare a few components. You can have seafood linguine using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seafood linguine:

1. Get 150 ml double or single cream
2. Take 1 pack mixed seafood
3. Make ready 6 seafood sticks
4. Take 1/3 pack linguine pasta
5. Get Chilli flakes
6. Take Fresh coriander for garnishing
7. Take Salt and pepper
8. Prepare 1 table spoon fish sauce
9. Make ready 1 teaspoon chicken powder
10. Prepare 2 garlic cloves
11. Make ready Parmesan shavings

Instructions

Steps to make Seafood linguine:

1. In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
2. Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
3. In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
4. Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!

As simple as that How to Prepare Seafood linguine

So that’s going to wrap it up with this exceptional food seafood linguine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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