Easiest Way to Make Roasted dukkah spiced lamb chops with baby potatoes and salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted dukkah spiced lamb chops with baby potatoes and salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Serve lamb chops with salad, potatoes and lemon wedges, if desired. Ensure you rest the lamb to lock in juices and maximise tenderness. Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.

Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted dukkah spiced lamb chops with baby potatoes and salad is something that I have loved my entire life.

How to Prepare Roasted dukkah spiced lamb chops with baby potatoes and salad

To begin with this particular recipe, we must first prepare a few components. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Take 1 kg lamb chops
2. Make ready 2 tablespoons Egyptian dukkah spice
3. Take 1 tablespoon smoked paprika
4. Make ready Pinch smoked sea salt flakes
5. Take 1 pre-made salad to serve
6. Make ready 1 packet baby potatoes with a knob of garlic and herb butter
7. Get 200 g cooked beetroot, chopped
8. Make ready 2 tablespoons extra virgin olive oil

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Instructions

Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.

The dry dukkah spice mix is also great as a dip for flatbreads. For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice. Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, on a barbecue, or under a. Roasted Sweet Potatoes Topped with Spiced Ground Beef and Pine Nuts. Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.

As simple as that How to Prepare Roasted dukkah spiced lamb chops with baby potatoes and salad

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