Guide to Prepare Zucchini in yogurt

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini in yogurt. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini in yogurt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini in yogurt is something which I’ve loved my whole life.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Recipe of Zucchini in yogurt

To begin with this recipe, we must prepare a few components. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini in yogurt:

1. Take 1 kg Lebanese zucchini
2. Make ready 200 grams minced meat
3. Get 1/2 tsp black pepper
4. Get 1/2 tsp salt
5. Get 25 grams pine
6. Make ready 1 tbs margarine
7. Get 250 grams Egyptian rice 🍚
8. Take Yogurt
9. Prepare 1 kilogram yogurt
10. Take 1 tbs starch
11. Make ready 2 cups water 💦
12. Get 1 tbs dry mint
13. Prepare 4-5 garlic gloves
14. Prepare 1/2 tsp salt
15. Get 25 gram pine nuts for garnish (optional)

How to Make Greek Yogurt Zucchini Bread: makes one regular loaf. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini. zucchini greek yogurt pancakes. Light, fluffy, and sporting a healthy helping of veggies, these Zucchini Greek Yogurt Pancakes make an easy and.

Instructions

Instructions to make Zucchini in yogurt:

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all! I have used zucchini and it blended well with the yogurt.

As simple as that Steps to Make Zucchini in yogurt

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