Recipe of Stuffed Cabbage

Bessie Park   21/11/2020 06:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 600
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 130 calories
  • Stuffed Cabbage
    Stuffed Cabbage

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Stuffed Cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Stuffed Cabbage

    To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stuffed Cabbage:

    1. Make ready 2 kilograms Cabbage
    2. Prepare Filling
    3. Get 2 cubs Egyptian Rice
    4. Take 400 grams minced meat
    5. Prepare 1 tbs spices (7spices)
    6. Prepare 1 tsp salt
    7. Make ready 1 onion
    8. Make ready 6 garlic gloves
    9. Make ready 1/2 tsp salt
    10. Make ready 1 tbs margarine or oil
    11. Prepare leaves For boiling Cabbage
    12. Make ready Water
    13. Make ready 1 tbs cumin/latency powder
    14. Get 1/2 tsp salt
    15. Make ready Sauce
    16. Prepare 2 tbs dried mint
    17. Make ready 1 whole garlic
    18. Get 1/2 tbs pomegranate molasses
    19. Make ready Meat
    20. Get Tailbone and bones of the sheep

    Instructions

    Instructions to make Stuffed Cabbage:

    1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
    2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
    3. Then add meat and salt and mix together
    4. Cut Cabbage leaves lengthways to separate them from solid rips
    5. Keep the solid rips aside to prepare the Cabbage core
    6. Fill the Cabbage leaves with rice filling and wrap tightly
    7. Repeat these step to finish alla Cabbage leaves
    8. Cut the solid rips with other remaining leaves
    9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
    10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
    11. Add garlic gloves
    12. Then Place Cabbage in a balanced way inside cooking pot
    13. Made by: Tala Odaymat

    As simple as that Easiest Way to Make Stuffed Cabbage

    So that’s going to wrap this up for this special food stuffed cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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