Simple Way to Prepare Stuffed grape Leaves With Oil
Ivan Gomez 02/08/2020 06:46
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1203
๐ Rating: 4.7
๐ณ Category: Dinner
๐ฐ Calories: 218 calories
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed grape leaves with oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed grape Leaves With Oil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed grape Leaves With Oil is something which I’ve loved my whole life.
Recipe of Stuffed grape Leaves With Oil
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stuffed grape Leaves With Oil:
Get 500 g fresh grape leaves
Take For stuffing
Prepare 1.5 cups Egyptian Rice
Make ready 1 bunch parsely (fresh)
Prepare 1/2 bunch Mint
Prepare 2 medium sized tomatoes
Take 1 medium sized onion
Make ready 1/4 cup lemon juice
Take 1 tbs pomegranates molasses
Prepare 3 tbs olive oil
Get 1 tsp salt
Make ready 1/2 tsp red chilli
Make ready Water for boiling and cooking (as needed)
Get For cooking :
Prepare 3 medium sized potatoes
Take 3 medium sized tomatoes
Make ready 1 cup lemon juice
Take 1/4 cup olive oil
Prepare 1 tbs pomegranate molasses
Make ready 1 tsp salt
Instructions
Steps to make Stuffed grape Leaves With Oil:
Pour water and leave it to boil
Cut out the grein veins from grape leave wash them under running water
Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
Wash and drain Egyptian rice
Wash the stuffing vegetables
Then chop them all and drain them in a fine filter. after that, add them to the rice
Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
Squeeze well while wrapping so that the rice won't come out during cooking
Repeat the procedure on all grape leaves
Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
Add the wrapped grape leaves press tightly next to each other in a circular way
Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
Pour water so it covers all the grape leaves
Squeeze using a thick glass plate
Cook on a medium heat until it boils
Reduce the heat and leave it to be cooked
Remove the pot wait until it cools down
Flip over in a suitable serving dish
Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
Made by:Tala Odaymat
As simple as that Easiest Way to Make Stuffed grape Leaves With Oil
So that’s going to wrap it up with this exceptional food stuffed grape leaves with oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!