How to Make Fettuccine Carbonara

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fettuccine Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Fettuccine Carbonara

To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fettuccine Carbonara:

1. Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
2. Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
3. Take 3 eggs
4. Take 2 cups Fresh Grated Parmesan Cheese
5. Get Salt/pepper

Instructions

Instructions to make Fettuccine Carbonara:

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
3. Whisk the eggs in a small bowl.
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
5. Slowly add the parmesan while constantly mixing until melted.
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
7. Pepper to taste, and enjoy!

As simple as that How to Prepare Fettuccine Carbonara

So that is going to wrap it up with this exceptional food fettuccine carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page