Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sushi bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sushi Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Sushi Bake
To begin with this particular recipe, we have to prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sushi Bake:
- Take 2 pkg imitation crab meat, shredded
- Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Take 2 tsp sriracha (or more if you want it spicier)
- Prepare To taste Furikake
- Take 2.5 cups sushi rice, cooked
- Take As needed Nori (for serving)
Instructions
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350โฐF oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
As simple as that Simple Way to Prepare Sushi Bake
So that’s going to wrap this up for this exceptional food sushi bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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