Recipe of Zucchini_okra

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini_okra. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini_okra is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini_okra is something which I’ve loved my entire life. They’re nice and they look wonderful.

Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. May be prepared in a conventional pot or clay tagine. Some tips and information regarding care and maintenace of Zucchini.

Recipe of Zucchini_okra

To get started with this recipe, we must prepare a few components. You can cook zucchini_okra using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini_okra:

1. Take Zucchini Ingredients:
2. Get 2 kg medium sized zucchini
3. Get 400 of grams minced meat
4. Get 2 cups Egyptian rice for stuffing
5. Prepare 1/2 teaspoon seven spices
6. Make ready 1/2 teaspoon salt
7. Make ready 50 g pine nuts
8. Prepare 1 tablespoon ghee
9. Get Okra Ingredients:
10. Get 1 kg green okra
11. Make ready 500 g lamb / cubes
12. Take 200 g tomatoes
13. Take 1 cup fresh cilantro (coriander)
14. Prepare 10 garlic cloves
15. Get 2 cups water or broth
16. Make ready 2 tablespoons tomato paste
17. Prepare 4 tablespoons pomegranate molasses
18. Make ready 3 tablespoons ghee or oil
19. Take 1 teaspoon salt & pepper to taste
20. Make ready Vegetable oil (appropriate for frying the okra)

Zucchini lovers will surely love this curiously. Procedure: Wash tomatoes and okra or zucchini. Trim stems from okra and slice. Traditional Pakistani Onion Okra Curry with Tomatoes In Urdu.

Instructions

Steps to make Zucchini_okra:

1. Preparation of zucchini: - - Wash and core the centre of the zucchini, using a corer.
2. Wash the rice and soak for 30 mins. Strain well from excess water.
3. In a large mixing bowl add the rice, minced meat, salt and spices, mix well together
4. Fry the pine nuts while constantly stirring until they turn a golden brown
5. Fill the zucchini with the prepared stuffing half way through to allow room for the rice to expand, we test the zucchini by putting a finger inside to adjust the quantity.
6. Preparation of the okra: - - Remove the top side tip of the Okra
7. Wash them under running water then Place in a strainer to dry well
8. Heat the oil and deep fry the okra until golden
9. Finely chop the garlic
10. Wash the cilantro and chop finely
11. In a pot on medium heat, add the ghee and saute the meat and until it has browned
12. Add the water or broth over the meat & bring to a boil for 6-8 mins
13. In another frying pan add the rest of the ghee, garlic and cilantro and saute until they brown lightly
14. Peel the tomatoes after removing the seeds, dice into small cubes
15. When the meat has cooked add the tomato paste, salt, pomegranate molasses and garlic sauce and leave the mixture to simmer on medium heat until the sauce thikens, stirring occasionaly
16. Add the tomatoes to the sauce and mix
17. Add the zucchini to the mixture & leave for 30 mins
18. Add the okra to the mixture
19. Cook on low heat for another 25-30 mins (take care not to crush the okra while stirring)
20. Serve hot along side vermicelli rice
21. By: Sanaa Kaddour

The Best African Okra Recipes on Yummly Kielbasa And Chicken Gumbo, Dixie Stir-fry, Andouille, Crab, & Oyster Gumbo. See more ideas about Chinese okra recipe, Okra recipes, Okra. · Oyong (or Chinese okra) resembles zucchini in texture, but with really hard ridges for its outer skin. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. They also enjoy fresh vegetables, such as cucumber, zucchini, and frozen foods like bloodworms and brine shrimp.

As simple as that Guide to Prepare Zucchini_okra

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