Recipe of Thai Butternut & Chicken Soup

Marguerite Rowe   08/09/2020 21:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 768
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 163 calories
  • Thai Butternut & Chicken Soup
    Thai Butternut & Chicken Soup

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai butternut & chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Thai Butternut & Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Butternut & Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Guide to Prepare Thai Butternut & Chicken Soup

    To begin with this particular recipe, we have to first prepare a few components. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Thai Butternut & Chicken Soup:

    1. Get 1 small fresh chilli,chopped
    2. Make ready 15 ml oil
    3. Take 2 clove garlic,crushed
    4. Make ready 4 spring onions
    5. Prepare 30 ml fish sauce
    6. Prepare 15 ml fresh lemon grass,chopped
    7. Get 2 chicken stock cubes,crumbled
    8. Take 2 cup boiling water
    9. Take 500 grams butternut,cut into bite size pieces
    10. Prepare 400 ml can of coconut cream
    11. Prepare 4 pieces chicken,cut into bite size pieces
    12. Get 30 ml shredded fresh basil
    13. Prepare 1 fresh coriander leaves

    Instructions

    Instructions to make Thai Butternut & Chicken Soup:

    1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
    2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
    3. Cook,stirring,until spring onions are soft.
    4. Add stock cubes dissolved in boiling water,bring to the boil.
    5. Add butternut,simmer covered,for about 10 minutes.
    6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
    7. Take your chicken pieces from the fridge and fry in a pan until cooked.
    8. Add cooked chicken pieces to the soup and stir.
    9. Add the chopped fresh basil to the soup and stir.
    10. Serve soup sprinkled with fresh coriander leaves

    As simple as that Guide to Prepare Thai Butternut & Chicken Soup

    So that’s going to wrap it up with this exceptional food thai butternut & chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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