Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Mexican Chicken Soup
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mexican Chicken Soup:
Take 1 tsp olive oil
Take 1 onion diced
Prepare 1 large bell pepper
Get 3 Cloves Garlic
Make ready 3 Cups Chicken Stock
Prepare 1 can beans, black beans or mixed
Get 1 Can loose drained Corn
Make ready 28 g Pasatta or 1 Can crushed tomato
Prepare 500 g Chicken breast
Make ready 1 tbls dried oregano
Take 2 tsp Cumin powder
Prepare 24 tsp Paprika
Get 1 tsp onion powder4
Get 1 tsp Garlic powder
Make ready 1 tsp Black pepper
Take 1/4 tsp salt
Make ready 3 tbls Shredded cheese
Take 2 tbls Sourcream or yogurt
Make ready 1 Avocado Sliced
Prepare Some Corn chips Tortillas or crusty bread
Instructions
Instructions to make Mexican Chicken Soup:
Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
Cook for 45 minutes on simmer with the lid on. Stir occasionally.
Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
As simple as that Easiest Way to Make Mexican Chicken Soup
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