Recipe of Salmon Chirashi Sushi

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Chirashi Sushi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon Chirashi Sushi is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Salmon Chirashi Sushi

To get started with this recipe, we must first prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Chirashi Sushi:

1. Prepare 300 g cooked rice
2. Make ready 150 g salted salmon
3. Prepare 50 g Turnip Greens (greens from about 3 turnips)
4. Get 2 Tbsp *vineger
5. Make ready 2 Tbsp *sugar
6. Make ready 1 pinch *salt
7. Take 1 egg
8. Prepare 1 tsp mirin/sweet sake
9. Get 1/3 seaweed
10. Make ready 1 pinch white sesame

Instructions

Steps to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

As simple as that Guide to Prepare Salmon Chirashi Sushi

So that’s going to wrap it up for this exceptional food salmon chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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