Guide to Make Spinach Linguine with Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach linguine with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Linguine with Asparagus is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Linguine with Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Spinach Linguine with Asparagus

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Linguine with Asparagus:

1. Take 200 g fresh pasta (preferably tagliatelle or linguine)
2. Get 125 g asparagus tips
3. Take 125 g mascarpone
4. Take 1 red onion
5. Make ready 3 large garlic cloves
6. Prepare 50 g butter
7. Take 50 ml white wine
8. Make ready 50 g Grana Padano

Instructions

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
2. Chop the garlic finely and add to the pan for two minutes
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

As simple as that Recipe of Spinach Linguine with Asparagus

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